Baking at 400☏ to 450☏: Baking for less time at a higher temperature is a great way to get juicier chicken Try baking chicken breasts at 400☏ for 18-25 minutes.
Cook to the internal temperatures listed below in degrees Fahrenheit. Refrigerate any leftover chicken or turkey immediately and use within 3-5 days. Baking at 350☏ to 375☏: This is the traditional method whereby a 4-oz boneless, skinless chicken breast is roasted at 350☏ to 375☏ for 23-30 minutes. Freezing doesn't kill bacteria, but they are destroyed by thorough cooking. Bacteria multiplies rapidly at temperatures between 40 and 140Fout of refrigeration and before thorough cooking occurs.
Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160☏ poultry and fowl to 165☏ and fresh meat steaks, chops and roasts to 145☏. As with any perishable meat, fish, or poultry, bacteria can be found on raw or undercooked chicken. Take it from our best recipe for whole roast chicken: a 3 1/2- to 4-pound trussed whole chicken will roast on a baking sheet in a 425 degrees F oven for 70 to 80 minutes. Use Proper Cooking Temperatures to Ensure Safe Food (PDF) Keep raw chicken and its juices away from ready-to-eat foods.
Use Proper Cooking Temperatures to Ensure Safe Food Minnesota Department of Health Consumer Fact Sheetĭownload a print version of this document: Use a food thermometer to make sure chicken is cooked to a safe internal temperature of 165F. Proper Cooking Temperatures for Safe Food At Home:
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